ARL Group is a leader in food and food safety microbiology and chemistry covering all aspects of food pathogens, spoilage, shelf life determination, allergens, nutrients, food ID’s and food authentication.
The Group has been working with food manufactures, agriculture & aquaculture sectors, breweries, healthcare providers and the hospitality sector for over 30 years.
ARL Group is registered with the WA Health Department as Approved Analysts under the Food Act, and is an AQIS approved laboratory for Microbiological testing.
- Meat and Meat Products
- Prepared Meals
- Fresh Produce
- Cereal Products – Including Whole Grain Cereals
- Dairy Products
- Poultry and Poultry Products
- Eggs and Egg Products
- Fish, Crustaceans and Molluscs
- Sugar Products, Honey and Confectionery
- Mixed Foods
Following are NATA accredited tests. Additionally, the Group has testing methodologies for many additional analytes and organisms.
- Mould and Yeasts
- Shelf Life Testing
- Beer Spoilage
- Nutritional Panels
- Food Authentication
Total Plate Counts
Mould and Yeasts
Shelf Life Testing
Guidelines from Enforceable Authorities
Guidelines from Academic Authorities
Self-Imposed End-Point (Flavour, Microbiological)
Wild Yeasts & Aerobic Bacteria
Wild Yeasts & Moulds
Specified Spoilage Bacteria (via qPCR)
Specified Spoilage Yeasts (via qPCR)
Fat profile – Saturated and Unsaturated Fats
Sodium, Calcium, Magnesium, Potassium
Species Identification via DNA Amplification, qPCR